Trusted Brands: and Tips Recipe ⋮ Breeze Double Chocolate Fudge Pops

Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.

Recipe by:
Calories:-
Breeze Double Chocolate Fudge Pops
Prep:15m
Cook:5m
Ready in:8h 20m
Serving:8 pops

Ingredients

  • 2 cups Almond Breeze Chocolate almondmilk
  • 2 tablespoons cornstarch + 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil
  • ¼ cup chocolate syrup

Cooking Directions

  1. Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
  2. Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.
Substitute butter for the coconut oil if desired; If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks; Nutritional analysis per serving: Calories 90 Total Fat 3.5g Cholesterol 10mg Sodium 65mg Potassium 64mg Total Carbohydrate 14mg Dietary Fiber 1g Sugars 10g Protein 1g
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