Slow-Cooker Recipe ∽ Slow-Cooker Stuffed Peppers

This slow-cooker recipe takes just 15 minutes of prep in the morning-so you can come home to a cheesy and tender stuffed pepper dish in the evening.

Ingredients

• 4 green bell peppers
• ½ pound ground pork
• 1 cup instant white rice, uncooked
• 1 cup frozen peas
• ¾ cup water, divided
• ½ cup KRAFT Original Barbecue Sauce, divided
• ¼ pound VELVEETA®, cut into 1/2-inch cubes

Cooking Directions

1. Cut tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.
2. Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells.
3. Combine remaining water and barbecue sauce in slow cooker. Stand peppers in slow cooker; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
4. Serve peppers topped with sauce.

Nutrition Facts

• calories382.7
• carbohydrateContent42.3 g
• cholesterolContent59.1 mg
• fatContent14.8 g
• fiberContent4.1 g
• proteinContent19.4 g
• saturatedFatContent7.2 g
• sodiumContent840 mg
• sugarContent14.9 g