Skillet Recipe ⊶ Johnsonville Italian Sausage, Onions & Peppers Skillet

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

Ingredients

• 1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
• ¼ teaspoon red pepper flakes
• 1 Hoagie or sub rolls

Cooking Directions

1. In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
2. Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
3. Serve on rolls if desired.

Nutrition Facts

• calories516.1
• carbohydrateContent26.2 g
• cholesterolContent111.4 mg
• fatContent49 g
• fiberContent2.9 g
• proteinContent31 g
• saturatedFatContent14.6 g
• sodiumContent2119.5 mg
• sugarContent6.2 g