Sheet Recipe • Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

Ingredients

• 8 ounces baby carrots
• 8 ounces Brussels sprouts, halved lengthwise
• 1 small red onion, peeled and cut into 8 wedges
• 3 tablespoons olive oil
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
• 1 medium Honeycrisp apple, cut into 12 wedges
• 1 lemon, halved
• 2 tablespoons chopped parsley

Cooking Directions

1. Place a large baking pan in oven. Preheat oven to 450 degrees F.
2. Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
3. Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Nutrition Facts

• calories435.2
• carbohydrateContent23.8 g
• cholesterolContent52.5 mg
• fatContent34.6 g
• fiberContent7.8 g
• proteinContent13.5 g
• saturatedFatContent9 g
• sodiumContent1306 mg
• sugarContent9.7 g