Salad Recipe ⋇ Quick Thai Chicken Salad

Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good.

Ingredients

• ½ cup KRAFT Smooth Peanut Butter
• ½ cup coconut milk
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon Sriracha sauce (hot chili sauce)
• 1 clove garlic, minced
• ¾ pound skinless, boneless chicken breasts, cut into thin strips
• 6 cups tightly packed torn romaine lettuce
• 4 carrots, cut into matchlike sticks
• 2 cups halved cherry tomatoes

Cooking Directions

1. Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
2. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring frequently. Add 1/4 cup peanut sauce; stir to evenly coat chicken with sauce. Cook 2 min. or until chicken is done, stirring constantly. Remove from heat.
3. Toss lettuce with carrots and tomatoes in large bowl; top with chicken. Drizzle with remaining peanut sauce just before serving.

Nutrition Facts

• calories262.6
• carbohydrateContent15.2 g
• cholesterolContent32.9 mg
• fatContent15.8 g
• fiberContent4.7 g
• proteinContent19.2 g
• saturatedFatContent5.8 g
• sodiumContent355.9 mg
• sugarContent4.3 g