Reynolds Kitchens(R) Recipe # Pear-Pecan Cheese Ball

Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.

Ingredients

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 ¼ cups shredded extra-sharp Cheddar cheese
• 1 medium firm ripe pear, finely chopped
• 1 scallion, white and green separated, finely chopped
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• Reynolds KITCHENS® Quick Cut™ Plastic Wrap
• ⅓ cup finely chopped toasted pecans

Cooking Directions

1. Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
2. Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
3. Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Nutrition Facts

• calories68.9
• carbohydrateContent1.7 g
• cholesterolContent14.6 mg
• fatContent5.8 g
• fiberContent0.4 g
• proteinContent2.9 g
• saturatedFatContent3 g
• sodiumContent130.5 mg
• sugarContent0.9 g