Pizza Recipe ⋆ Easy Mexican Pizza

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

Ingredients

• 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough
• 1 cup canned Old El Paso® refried beans
• ½ cup Old El Paso® red enchilada sauce
• 1 ½ cups shredded Mexican blend cheese
• 3 medium green onions, chopped
• 1 cup sour cream
• 1 cup Old El Paso® Thick 'n Chunky Salsa

Cooking Directions

1. Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
2. Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
3. Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

Nutrition Facts

• calories399.9
• carbohydrateContent44 g
• cholesterolContent41.9 mg
• fatContent19.6 g
• fiberContent3.2 g
• proteinContent14.7 g
• saturatedFatContent10.5 g
• sodiumContent1269.7 mg
• sugarContent6.2 g