Parsley Recipe » Buttery New Potatoes with Leeks and Parsley

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!

Ingredients

• 2 pounds baby red potatoes
• ¼ cup LAND O LAKES® Unsalted Butter
• 1 cup chopped leeks, white part only
• ¼ cup minced fresh parsley
• 1 teaspoon low-sodium seasoned salt
• Freshly ground black pepper to taste

Cooking Directions

1. Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
2. Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
3. Gently stir in warm potatoes; season with freshly ground black pepper.

Nutrition Facts

• calories196
• carbohydrateContent29.1 g
• cholesterolContent20.3 mg
• fatContent7.9 g
• fiberContent3.8 g
• proteinContent3.5 g
• saturatedFatContent4.9 g
• sodiumContent167.6 mg
• sugarContent1.8 g