Margherita Meats Recipe ✓ Hearty Margherita® Italian Sandwich

A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.

Ingredients

• ¼ cup chopped fresh basil
• ¼ cup chopped radicchio
• 4 (8 inch) Italian submarine rolls
• 3 pepperonchinis, sliced thinly
• ½ pound Margherita® Pepperoni, thinly sliced
• ½ pound Margherita® Genoa Salami, thinly sliced
• ½ pound Margherita® Capicola, thinly sliced
• ½ cup mayonnaise
• ⅓ cup crushed roasted garlic

Cooking Directions

1. Mix together the chopped radicchio and basil.
2. Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
3. Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
4. Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

Nutrition Facts

• calories992.1
• carbohydrateContent60.4 g
• cholesterolContent119.3 mg
• fatContent66.1 g
• fiberContent3.2 g
• proteinContent37.6 g
• saturatedFatContent20.7 g
• sodiumContent3212.4 mg
• sugarContent4.1 g