Lobster Recipe ‹ Maine Lobster & Spinach Dip

Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.

Ingredients

• 1 cup sour cream
• ½ cup mayonnaise
• 2 teaspoons lemon juice
• 1 package McCormick® Spinach Dip Seasoning Mix
• ½ cup cooked and shredded fresh Maine lobster meat
• 2 tablespoons finely chopped green onions

Cooking Directions

1. Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
2. Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Nutrition Facts

• calories87.6
• carbohydrateContent1 g
• cholesterolContent12.2 mg
• fatContent8.5 g
• proteinContent1.5 g
• saturatedFatContent2.7 g
• sodiumContent114.5 mg
• sugarContent0.1 g