Lemon Recipe ⋆ Ultimate Lemon Bars

A delicious lemon bar with a flaky buttery crust, in style of a shortbread cookie. A tart lemony filling, with the right amount of sweet and tart. I made this recipe up after years and years of trying to find the perfect lemon bar, and believe this to be the best. I hope you enjoy with your favorite cup of tea or coffee!

Ingredients

• ¾ cup all-purpose flour
• ¼ cup cornstarch
• ¼ cup powdered sugar
• ¼ cup white sugar
• 6 tablespoons LAND O LAKES® Butter
• ¾ cup white sugar
• 3 eggs
• 2 tablespoons cornstarch
• ½ teaspoon baking powder
• 7 tablespoons lemon juice
• 1 ½ tablespoons lemon zest
• 1 teaspoon Powdered sugar for dusting

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 7 x 11-inch baking pan with foil; spray with cooking spray.
2. Combine flour, 1/4 cup cornstarch, 1/4 cup powdered sugar, and white sugar in a bowl. Mix in the butter; and stir until well mixed and crumbly. Press mixture in bottom of prepared pan.
3. Bake in preheated oven until lightly golden, about 15 minutes.
4. Mix 3/4 cup white sugar, eggs, 2 tablespoons cornstarch, baking powder, lemon juice and lemon zest together in a mixing bowl using an electric mixer or wire whisk. Blend thoroughly.
5. Pour filling over hot crust. Return pan to oven and continue baking until filling is set, 18 to 20 minutes.
6. Cool completely before cutting into bars. Sprinkle with powdered sugar if desired.

Nutrition Facts

• calories95.3
• carbohydrateContent15.1 g
• cholesterolContent31 mg
• fatContent3.5 g
• fiberContent0.2 g
• proteinContent1.2 g
• saturatedFatContent2 g
• sodiumContent48.6 mg
• sugarContent9.9 g