Kraft Natural Shredded Cheese Recipe ❘ Zucchini and Corn Gratin

Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish.

Ingredients

• ½ cup finely chopped onions
• 5 cups fresh corn kernels
• 1 small jalapeno pepper, thinly sliced
• 2 tablespoons flour
• ⅓ cup milk
• 1 large zucchini, thinly sliced
• ¾ cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Cooking Directions

1. Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
2. Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
3. Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.

Nutrition Facts

• calories295.1
• carbohydrateContent46.1 g
• cholesterolContent24.3 mg
• fatContent10.5 g
• fiberContent6.6 g
• proteinContent13.1 g
• saturatedFatContent5.2 g
• sodiumContent182.4 mg
• sugarContent9.5 g