Hillshire Farm® Recipe ⇝ Classic Smoked Sausage & Peppers

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Ingredients

• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
• 2 tablespoons olive oil
• 1 cup onion, cut into 1-inch pieces
• 2 cups red and green peppers, cut into 1-inch pieces
• ½ teaspoon dried oregano
• ½ cup grated Parmesan cheese

Cooking Directions

1. Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
2. Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
3. Remove from heat, stir in Parmesan cheese.

Nutrition Facts

• calories313.9
• carbohydrateContent8.7 g
• cholesterolContent47.2 mg
• fatContent25.4 g
• fiberContent1.9 g
• proteinContent11.6 g
• saturatedFatContent8.9 g
• sodiumContent671.6 mg
• sugarContent2.4 g