Grands!® Recipe ∶ Grands!® Cheesy BBQ Cups

Grands!® biscuits make great cups for these barbecue treats!

Ingredients

• 1 pound lean (at least 80%) ground beef, cooked, drained
• ¾ cup barbeque sauce
• 1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
• ¾ cup shredded Cheddar cheese

Cooking Directions

1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
3. Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts

• calories308.3
• carbohydrateContent23 g
• cholesterolContent45.4 mg
• fatContent17 g
• fiberContent0.6 g
• proteinContent15 g
• saturatedFatContent6.5 g
• sodiumContent702.2 mg
• sugarContent9.3 g