Dressing Recipe ⊶ Mango Slaw with Roasted Garlic Lime Dressing

A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger from Elizabeth Stark of Brooklyn Supper.

Ingredients

• 8 large cloves garlic, minced
• 1 tablespoon olive oil
• 1 pinch sea salt
• ¼ cup freshly squeezed lime juice
• 1 teaspoon grated ginger
• 1 teaspoon honey
• ½ teaspoon sea salt
• ¼ cup olive oil
• 1 small head Savoy cabbage, cored and cut into thin ribbons
• 2 medium (blank)s red bell peppers - cored, seeded, and thinly sliced
• 2 small red or green hot chilies - stemmed, seeded, thinly sliced
• 2 small mangoes, peeled and sliced into thin strips
• ½ cup chopped cilantro
• 1 sheet Reynolds Wrap® Aluminum Foil

Cooking Directions

1. Preheat oven to 400 degrees F.
2. Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet - steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.
3. Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.
4. Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.

Nutrition Facts

• calories148.6
• carbohydrateContent17.5 g
• fatContent8.8 g
• fiberContent4.5 g
• proteinContent2.9 g
• saturatedFatContent1.2 g
• sodiumContent181.2 mg
• sugarContent10.1 g