Dietz & Watson Recipe ⋮ Pesto Piccante Provolone Panini

Aged to perfection, our piccante provolone kicks this classic Italian sandwich up a notch. Paired with pesto, it makes the perfect panini and will quickly become a family favorite.

Ingredients

• 1 ciabatta roll
• 2 tablespoons butter
• ½ cup prepared pesto sauce
• 3 thin slices Dietz & Watson Provolone Cheese
• 2 thick slices tomato
• ½ cup artichoke hearts, sliced

Cooking Directions

1. Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.
2. Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.
3. Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.

Nutrition Facts

• calories610.4
• carbohydrateContent23.3 g
• cholesterolContent69.8 mg
• fatContent47.8 g
• fiberContent4 g
• proteinContent22 g
• saturatedFatContent20 g
• sodiumContent1111.6 mg
• sugarContent1 g