Crisps Recipe ‹ Zucchini Fritter Crisps

Simple zucchini fritters pair nicely with the lightly-salted crunch of Snack Factory® Pretzel Crisps®. Perfect to serve as a snack or appetizer!

Ingredients

• 1 large zucchini, grated and drained on paper towels
• ¾ cup chopped leeks (white and light green parts only)
• 2 large eggs large eggs, beaten
• 1 cup panko bread crumbs
• 1 teaspoon kosher salt
• 1 pinch freshly ground black pepper
• ½ cup vegetable oil for frying
• 20 each Original Snack Factory® Pretzel Crisps®, or more as needed
• 1 tablespoon Ranch dressing

Cooking Directions

1. In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
2. Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
3. Arrange Pretzel Crisps® on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.

Nutrition Facts

• calories173
• carbohydrateContent28.2 g
• cholesterolContent75.2 mg
• fatContent6.6 g
• fiberContent1.4 g
• proteinContent6.5 g
• saturatedFatContent1.4 g
• sodiumContent675.5 mg
• sugarContent1.9 g