Chicken Recipe • Greg's Easy Spaghetti with Balsamic Chicken

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

Ingredients

• 1 (12 ounce) box Barilla® Pronto™ Spaghetti
• 3 cups cold water
• 2 cups cooked, cubed chicken breast
• 1 cup cherry tomatoes, halved
• 3 tablespoons balsamic vinegar
• ½ cup shredded Asiago cheese
• 5 basil leaves, cut chiffonade style
• Salt and black pepper to taste

Cooking Directions

1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
2. After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
3. Remove from heat.
4. Fold in cheese and sprinkle with basil. Serve immediately.

Nutrition Facts

• calories330.7
• carbohydrateContent44.8 g
• cholesterolContent43 mg
• fatContent7.1 g
• fiberContent2.3 g
• proteinContent22.4 g
• saturatedFatContent2.6 g
• sodiumContent171.8 mg
• sugarContent1.1 g