Campbell's Kitchen Recipe ✶ Salsa Chicken Soup

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you. It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

Recipe by:
Calories:281
Salsa Chicken Soup
Prep:5m
Ready in:30m
Serving:4 servings

Ingredients

  • 3 ½ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • ½ cup uncooked long grain white rice
  • 1 (16 ounce) can Campbell's® Pork & Beans
  • ½ cup Pace® Chunky Salsa
  • 1 cup cubed cooked chicken

Cooking Directions

  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
  2. Stir the beans, salsa and chicken in the saucepan and heat through.
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Nutrition Facts

  • calories281
  • carbohydrateContent43.2 g
  • cholesterolContent30.6 mg
  • fatContent4.1 g
  • fiberContent6.5 g
  • proteinContent16.5 g
  • saturatedFatContent0.8 g
  • sodiumContent1476.7 mg
  • sugarContent2.9 g
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