Campbell's Kitchen Recipe ⤞ Nacho Tacos

Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• ½ teaspoon chili powder
• 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
• 8 taco shells, warmed
• 1 cup shredded lettuce
• 1 medium tomato, chopped

Cooking Directions

1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
3. Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

Nutrition Facts

• calories219.2
• carbohydrateContent14.7 g
• cholesterolContent38.5 mg
• fatContent12.5 g
• fiberContent1.5 g
• proteinContent11.9 g
• saturatedFatContent4.3 g
• sodiumContent337.4 mg
• sugarContent1.9 g