Buttermilk Recipe ‹ Tender Buttermilk Biscuits

Our recipe for Tender Buttermilk Biscuits is so easy, there's no need to use packaged biscuits again. All you need is Country Crock®, buttermilk, a few other ingredients, and 20 minutes for warm, comforting, homemade biscuits.

Ingredients

• 2 cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ½ cup Country Crock® Spread
• ¾ cup buttermilk

Cooking Directions

1. Preheat oven to 450 degrees F.
2. Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
3. Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
4. Bake 10 minutes or until lightly golden.

Nutrition Facts

• calories164.9
• carbohydrateContent33.8 g
• cholesterolContent1.2 mg
• fatContent0.7 g
• fiberContent1.1 g
• proteinContent5.3 g
• saturatedFatContent0.2 g
• sodiumContent482.4 mg
• sugarContent1.6 g