Whitney's Recipe ⋇ Ashley and Whitney's Honey BBQ Wings

Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

Recipe by:
Calories:193.3
Ashley and Whitney's Honey BBQ Wings
Serving:6 servings

Ingredients

  • Reynolds Wrap® Non-Stick Aluminum Foil
  • 1 cup honey-flavored barbeque sauce
  • 1 teaspoon hot chili sauce, or to taste
  • 1 teaspoon garlic salt
  • 2 pounds chicken wings or drumettes
  • 2 tablespoons sesame seeds

Cooking Directions

  1. Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
  2. Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
  3. Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
  4. Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.
Any sauce leftover from cooking should be discarded; do not use it as dipping sauce; To make extra sauce for dipping, mix honey-flavored barbeque sauce, hot chili sauce and garlic salt as directed above; Line your baking pan with Reynolds Wrap® Non-Stick Foil dull side up, shiny side down. Your wings slide right off for easy serving and foil saves you from sticky cleanup; Here's a video showing this handy kitchen tip.

Nutrition Facts

  • calories193.3
  • carbohydrateContent17.9 g
  • cholesterolContent31.8 mg
  • fatContent8.9 g
  • fiberContent0.4 g
  • proteinContent10.7 g
  • saturatedFatContent2.3 g
  • sodiumContent813.7 mg
  • sugarContent14.4 g
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