Vegetables Recipe ⟶ One Pot Easy Cheesy Vegetables and Rice

This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!

Ingredients

• 1 ½ tablespoons vegetable or canola oil
• ½ teaspoon Morton® Fine Sea Salt
• 1 cup extra long grain rice (15 minute)
• 2 cups frozen mixed vegetables
• 3 cups chicken stock
• 1 ½ cups shredded Cheddar cheese

Cooking Directions

1. Heat oil in medium sauce pan over medium-high heat.
2. Add remaining ingredients, except for cheese.
3. Bring to a boil for 1 minute.
4. Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
5. Add cheese and stir until melted and serve immediately.

Nutrition Facts

• calories366.3
• carbohydrateContent31.8 g
• cholesterolContent45.1 mg
• fatContent20.3 g
• fiberContent3.8 g
• proteinContent15.6 g
• saturatedFatContent10 g
• sodiumContent1098 mg
• sugarContent0.6 g