Trusted Brands: and Tips Recipe ∶ Bayrischer Schweinebraten (Bavarian Roast Pork)

Roast pork is totally simple to make, and because my nieces keep asking for the recipe, I've published it here now.

Ingredients

• 2 ¼ pounds boneless pork loin roast
• 1 teaspoon salt, or more to taste
• 1 teaspoon ground black pepper, or more to taste
• 1 teaspoon sweet paprika
• ½ teaspoon caraway seeds
• 2 teaspoons grainy mustard
• 1 tablespoon vegetable oil
• 1 large onion, quartered
• 2 carrots
• ⅓ celeriac (celery root), chopped
• 1 spring onion, chopped
• 2 cups water, or as needed - divided
• 2 tablespoons butter, or to taste
• 2 tablespoons cornstarch

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork.
3. Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about 15 minutes. Transfer pork to a large roasting pan. Add onion, carrots, celeriac, and spring onion to the same skillet used to fry pork; cook and stir until vegetables are tender, about 10 minutes. Spread vegetable mixture around pork in roasting pan.
4. Pour 1 cup hot water into the skillet used to cook the pork and vegetables; simmer and scrape up any browned bits from the bottom with a spatula. Pour water over pork.
5. Bake in preheated oven until pork is slightly pink in the center, 2 1/2 to 3 hours, basting often. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If vegetables become dry, add 1 cup hot water, or as needed.
6. Transfer pork roast to a large platter and keep warm. Strain remaining liquid through a sieve into a saucepan; reserve vegetables.
7. Bring liquid to a boil and add butter and cornstarch; simmer until sauce is thickened, about 5 minutes. Slice pork and serve with sauce and vegetables.

Nutrition Facts

• calories346.1
• carbohydrateContent9.6 g
• cholesterolContent92.9 mg
• fatContent21.1 g
• fiberContent1.8 g
• proteinContent28.3 g
• saturatedFatContent8.2 g
• sodiumContent531.6 mg
• sugarContent2.6 g