Trusted Brands: and Tips Recipe ⤞ Simmered Italian Rice

Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

Recipe by:
Calories:177
Simmered Italian Rice
Prep:10m
Cook:25m
Ready in:35m
Serving:4 servings

Ingredients

  • 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 teaspoon Italian seasoning, crushed
  • ¾ cup uncooked long-grain white rice
  • 1 cup chopped fresh spinach
  • ½ cup grated Parmesan cheese

Cooking Directions

  1. Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
Easy Substitution: This recipe will work with any variety of Swanson(R) Broth.

Nutrition Facts

  • calories177
  • carbohydrateContent29.1 g
  • cholesterolContent11 mg
  • fatContent3.4 g
  • fiberContent0.8 g
  • proteinContent7 g
  • saturatedFatContent1.8 g
  • sodiumContent580.6 mg
  • sugarContent0.6 g
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