Trusted Brands: and Tips Recipe # Savory Vegetable Beef Soup by Swanson®

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

Ingredients

• 1 ¾ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
• 2 medium potatoes, cut into cubes
• 1 cup cooked beef cubes
• 3 cups Campbell's® V8® 100% Vegetable Juice
• 1 cup cut up canned whole tomatoes
• 1 (16 ounce) package frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• ¼ teaspoon dried thyme, crushed

Cooking Directions

1. Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
2. Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition Facts

• calories181.5
• carbohydrateContent29.5 g
• cholesterolContent13.5 mg
• fatContent3.2 g
• fiberContent6 g
• proteinContent10 g
• saturatedFatContent1.2 g
• sodiumContent588.3 mg
• sugarContent5.5 g