Trusted Brands: and Tips Recipe ⋮ Fusilli with Grape Tomatoes and Sausage

Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.

Ingredients

• 1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
• 1 clove garlic, minced
• 2 links hot Italian sausage, cooked and chopped in bite-size pieces
• 1 tablespoon olive oil
• 1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
• ¼ cup chicken broth
• 1 pinch Salt and ground black pepper, to taste
• Grated Parmesan cheese

Cooking Directions

1. Remove grape tomatoes from pouch and cut in half; set aside.
2. Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
3. Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.

Nutrition Facts

• calories475.1
• carbohydrateContent26.3 g
• cholesterolContent69.3 mg
• fatContent30.2 g
• fiberContent2.3 g
• proteinContent24.5 g
• saturatedFatContent9.8 g
• sodiumContent895.1 mg
• sugarContent3.6 g