Trusted Brands: and Tips Recipe ✓ Fudge-Bottom Candy Crunch Pie

A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.

Recipe by:
Calories:409.8
Fudge-Bottom Candy Crunch Pie
Prep:20m
Ready in:1h 20m
Serving:8 servings

Ingredients

  • 2 cups cold milk
  • 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
  • 1 OREO Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided

Cooking Directions

  1. Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
  2. Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
  3. Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
Size-Wise: Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party; Vanilla Pudding with Toblerone: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars; How to Easily Drizzle Chocolate: Use fork to drizzle melted chocolate over pie.

Nutrition Facts

  • calories409.8
  • carbohydrateContent57.5 g
  • cholesterolContent9.9 mg
  • fatContent17.8 g
  • fiberContent2.7 g
  • proteinContent4 g
  • saturatedFatContent10.5 g
  • sodiumContent590.4 mg
  • sugarContent41.8 g
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