Trusted Brands: and Tips Recipe : Crescent Pizza Pockets

Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

Ingredients

• 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
• ¼ cup pizza sauce
• ¾ cup shredded mozzarella cheese
• ½ cup sliced pepperoni
• 1 teaspoon grated Parmesan cheese

Cooking Directions

1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Facts

• calories426.2
• carbohydrateContent24.3 g
• cholesterolContent43.8 mg
• fatContent28.2 g
• fiberContent0.2 g
• proteinContent16.1 g
• saturatedFatContent10.5 g
• sodiumContent1135.5 mg
• sugarContent4.8 g