Trusted Brands: and Tips Recipe ⊷ BBQ Chicken Thighs

Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.

Ingredients

• 1 cup ketchup
• ¼ cup apple cider vinegar
• ¼ cup packed brown sugar
• 1 tablespoon molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ground black pepper
• ¼ cup water
• 8 bone-in, skin-on chicken thighs
• 2 tablespoons chopped fresh parsley leaves
• Reynolds Wrap® Non Stick Aluminum Foil

Cooking Directions

1. Preheat grill to medium-high heat.
2. Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.
3. Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.
4. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.
5. Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.
6. Serve immediately, garnished with parsley, if desired.

Nutrition Facts

• calories515.4
• carbohydrateContent34 g
• cholesterolContent142.1 mg
• fatContent24.1 g
• fiberContent0.4 g
• proteinContent39.7 g
• saturatedFatContent6.6 g
• sodiumContent846.6 mg
• sugarContent30.4 g