Spareribs Recipe » Sticky Chinese Spareribs

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

Ingredients

• 4 pounds pork spareribs
• ½ cup Kikkoman Soy Sauce
• ⅓ cup honey
• ¼ cup dry sherry
• 1 clove garlic, crushed
• ¼ teaspoon ground ginger

Cooking Directions

1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
2. Combine remaining ingredients; brush ribs thoroughly with sauce.
3. Cover and bake at 350 degrees F. 1 hour.
4. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Nutrition Facts

• calories908.6
• carbohydrateContent25.9 g
• cholesterolContent239.9 mg
• fatContent60.1 g
• fiberContent0.1 g
• proteinContent61.8 g
• saturatedFatContent22 g
• sodiumContent2115.4 mg
• sugarContent23.3 g