Snack Factory® Pretzel Crisps® Recipe « Four Cheese & Herb Bites

Creamy mascarpone mixed with lots of herbs is served on Garlic Parmesan Pretzel Crisps® and topped with a blend of grated cheese and more fresh herbs.

Ingredients

• ¼ cup mascarpone cheese
• 1 ½ tablespoons mixed fresh herbs (such as parsley, oregano, thyme, savory, rosemary), divided
• ¼ teaspoon ground black pepper
• 2 tablespoons shredded Cheddar cheese
• 2 tablespoons shredded Havarti cheese
• 2 tablespoons grated Parmesan cheese
• 16 Garlic Parmesan Snack Factory® Pretzel Crisps®

Cooking Directions

1. In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the Cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

Nutrition Facts

• calories36.9
• carbohydrateContent2.3 g
• cholesterolContent7.1 mg
• fatContent2.6 g
• fiberContent0.1 g
• proteinContent1.2 g
• saturatedFatContent1.4 g
• sodiumContent66.7 mg