Smoked Recipe √ Pistachio Candied Lit'l Smokies® Smoked Sausage

These little bites will be the prettiest things on the party table, and the first ones eaten!

Ingredients

• 2 tablespoons pure maple syrup
• ¼ cup dark brown sugar
• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
• ½ cup salted pistachios, chopped

Cooking Directions

1. Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
2. Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.

Nutrition Facts

• calories17.3
• carbohydrateContent2.5 g
• fatContent0.7 g
• fiberContent0.2 g
• proteinContent0.3 g
• saturatedFatContent0.1 g
• sodiumContent45.7 mg
• sugarContent2.1 g