Skillet Recipe ⇒ Skillet Chicken and Apple Stuffing

Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese.

Ingredients

• 1 tablespoon vegetable or olive oil
• 4 boneless skinless chicken breast halves
• 2 cups chicken broth
• 1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Celery
• 2 cups stuffing mix
• 1 apple, cored and diced
• 1 cup shredded Cheddar cheese

Cooking Directions

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
2. Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
3. Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.

Nutrition Facts

• calories493.3
• carbohydrateContent28.2 g
• cholesterolContent101.3 mg
• fatContent25.7 g
• fiberContent1.9 g
• proteinContent37.1 g
• saturatedFatContent9 g
• sodiumContent1311.8 mg
• sugarContent7.3 g