Scampi Recipe ⤞ Salmon Scampi and Rice

Chunks of tender salmon fillet and green beans with a delicious herb and butter rice are ready to serve in just 30 minutes.

Ingredients

• 1 pound skinless salmon fillet, cut into 2-inch chunks
• 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
• 10 ounces thin green beans, cut into 2-inch pieces
• 3 cloves garlic, finely chopped
• 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon fresh lemon juice

Cooking Directions

1. Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
2. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
3. Prepare Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.

Nutrition Facts

• calories374.3
• carbohydrateContent15.2 g
• cholesterolContent52.2 mg
• fatContent14.3 g
• fiberContent4.9 g
• proteinContent29.3 g
• saturatedFatContent10.2 g
• sodiumContent118.6 mg
• sugarContent1.1 g