Sauce Recipe ⟶ Shrimp and Pasta in Lemon Cream Sauce

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Recipe by:
Calories:340.7
Shrimp and Pasta in Lemon Cream Sauce
Prep:10m
Cook:10m
Ready in:20m
Serving:4 servings

Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • 1 tablespoon Chopped fresh parsley

Cooking Directions

  1. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
  2. Serve over pasta. Sprinkle with parsley.

Nutrition Facts

  • calories340.7
  • carbohydrateContent41.6 g
  • cholesterolContent196.8 mg
  • fatContent7.7 g
  • fiberContent0.1 g
  • proteinContent25.4 g
  • saturatedFatContent3.9 g
  • sodiumContent536.1 mg
  • sugarContent2.4 g
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