Sandwiches Recipe ❘ Tuscan-Style Sausage Sandwiches

A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.

Ingredients

• 1 pound hot Italian sausage links or sweet Italian sausage links, sliced
• 1 small onion, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (24 ounce) jar RAGÚ® Sauce
• 1 (16-inch) loaf Italian bread or French bread, cut into 4 pieces

Cooking Directions

1. In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.
2. For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.

Nutrition Facts

• calories760.1
• carbohydrateContent90.3 g
• cholesterolContent61 mg
• fatContent28.9 g
• fiberContent17.1 g
• proteinContent33.6 g
• saturatedFatContent8.3 g
• sodiumContent2256.4 mg
• sugarContent2.4 g