Salsa Recipe · Fiery Red Salsa

Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.

Ingredients

• 2 large garlic cloves
• 1 (14.5 ounce) can whole tomatoes, drained
• 1 medium white onion, quartered
• ½ cup fresh cilantro leaves
• 1 jalapeno, stemmed and quartered (or more to taste)
• ½ teaspoon natural cane sugar, or to taste
• Kosher salt, to taste
• 1 tablespoon lime juice
• 1 (14.5 ounce) can whole tomatoes, drained

Cooking Directions

1. Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
2. Select programmed DIP/SALSA setting.

Nutrition Facts

• calories18.2
• carbohydrateContent4.3 g
• fatContent0.1 g
• fiberContent0.9 g
• proteinContent0.7 g
• sodiumContent131.5 mg
• sugarContent2.3 g