Reynolds® Recipe ⇝ Fiesta-Ready Easy Chicken Enchiladas

Quick and easy creamy chicken enchiladas are sure to be a family favorite.

Recipe by:
Calories:566.6
Fiesta-Ready Easy Chicken Enchiladas
Ready in:15m
Serving:6 servings

Ingredients

  • 1 sheet Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
  • 2 ½ cups chopped cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream, divided
  • 1 ½ cups shredded Cheddar cheese
  • ¼ cup chopped cilantro
  • 12 (6 inch) flour tortillas
  • 1 ½ cups salsa

Cooking Directions

  1. Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.
  2. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
  3. Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
REYNOLDS KITCHENS TIP:; For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap(R) NonStick Foil to line your pans.

Nutrition Facts

  • calories566.6
  • carbohydrateContent42.6 g
  • cholesterolContent94.3 mg
  • fatContent29.7 g
  • fiberContent3.1 g
  • proteinContent31.8 g
  • saturatedFatContent14.2 g
  • sodiumContent1361.3 mg
  • sugarContent3.7 g
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