Peppers Recipe › Easy Santa Fe Style Stuffed Peppers

Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.

Ingredients

• 1 cup Minute® Brown Rice, uncooked
• Nonstick cooking spray
• 1 pound lean ground beef*
• 1 (10 ounce) package frozen whole kernel corn
• 1 ½ cups thick and chunky style salsa
• 4 large bell peppers, tops and seeds removed
• 1 cup shredded Colby-Monterey Jack cheese

Cooking Directions

1. Prepare rice according to package directions.
2. Preheat oven to 425 degrees F.
3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
4. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

Nutrition Facts

• calories544.5
• carbohydrateContent46.6 g
• cholesterolContent107 mg
• fatContent26.5 g
• fiberContent7 g
• proteinContent35.7 g
• saturatedFatContent13.3 g
• sodiumContent924.2 mg
• sugarContent9.3 g