Pears Recipe ⇝ Marsala-Poached Pears

Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine.

Ingredients

• 4 Bartlett pears, about 8 oz. each
• ½ cup Holland House® Marsala Cooking Wine
• 2 tablespoons packed brown sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• ⅓ teaspoon nutmeg
• 2 tablespoons butter
• Vanilla ice cream
• ¼ teaspoon Toasted pecans

Cooking Directions

1. Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar.
2. Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears in pan, cut side down. Cover and cook over medium-low heat 20 minutes. Remove from heat and let stand 30-45 minutes or until cool enough to serve.
3. Place each pear half in a small bowl. Stir remaining sauce in pan; drizzle each serving with 1-2 teaspoons warm sauce. Top with a small scoop of ice cream, and if desired, toasted pecans. Serve immediately.

Nutrition Facts

• calories128.6
• carbohydrateContent20.3 g
• cholesterolContent11.3 mg
• fatContent4 g
• fiberContent2.7 g
• proteinContent0.7 g
• saturatedFatContent2.4 g
• sodiumContent28.9 mg
• sugarContent13.3 g