Pasta Recipe : Johnsonville Flame Grilled Lemon Chicken Pasta

Bow-tie pasta gets fancy with this dish from Johnsonville! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville Flame Grilled Chicken.

Ingredients

• 1 (9 ounce) package Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breast, halved and sliced
• ½ cup diced red bell pepper
• 2 cups frozen peas
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 (8 ounce) package cream cheese, cubed
• ⅓ cup chicken broth
• 1 teaspoon lemon zest, or more to taste
• ¾ teaspoon salt
• 2 cups cooked bow-tie pasta
• ¼ cup shredded Parmesan cheese
• 1 teaspoon fresh oregano, chopped

Cooking Directions

1. In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.
2. Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.
3. Garnish with Parmesan cheese and oregano.

Nutrition Facts

• calories611.2
• carbohydrateContent32.8 g
• cholesterolContent159.6 mg
• fatContent38.4 g
• fiberContent2.2 g
• proteinContent33.2 g
• saturatedFatContent20.8 g
• sodiumContent1633 mg
• sugarContent2 g