One-Pot Recipe ⟶ Easy One-Pot Pasta Puttanesca

Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.

Ingredients

• 1 (24 ounce) jar Ragu® Hearty Traditional Sauce
• 2 cups water
• 1 (8 ounce) package uncooked spaghetti
• 1 (14 ounce) can quartered artichoke hearts
• 4 ounces pitted and halved black kalamata olives
• 2 tablespoons capers
• 3 cloves garlic, minced
• 1 cup halved grape tomatoes
• 2 teaspoons crushed red pepper
• 2 tablespoons chopped fresh parsley

Cooking Directions

1. Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
2. Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
3. Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

Nutrition Facts

• calories296.7
• carbohydrateContent47.3 g
• fatContent8.2 g
• fiberContent5.9 g
• proteinContent8.8 g
• saturatedFatContent1.1 g
• sodiumContent1326.3 mg
• sugarContent6 g