Mushrooms Recipe ⋮ Gluten Free Penne with Mushrooms and Sweet Peas

A delicious gluten free pasta recipe with mushrooms and sweet peas.

Ingredients

• 1 (12 ounce) box Barilla Gluten Free Penne
• 4 tablespoons extra virgin olive oil
• ½ cup diced onion
• ½ pound assorted mushrooms, sliced
• 1 cup heavy cream
• 1 cup peas
• Salt and black pepper to taste
• ½ cup grated Parmigiano-Reggiano cheese

Cooking Directions

1. Bring a large pot of water to a boil.
2. In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
3. Cook the pasta according to package directions; drain and toss with the sauce.
4. Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.

Nutrition Facts

• calories482.2
• carbohydrateContent51.9 g
• cholesterolContent60.2 mg
• fatContent26.8 g
• fiberContent2.8 g
• proteinContent10 g
• saturatedFatContent11.6 g
• sodiumContent216.7 mg
• sugarContent2.5 g