McCormick® Recipe ⇝ Rhode Island Clam Chowder Dip

Enjoy the game at home with a warm and comforting dip based on the New England favorite--Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it's best enjoyed on toasted baguette or water crackers. Touch down!

Ingredients

• 2 slices bacon, chopped
• ⅓ cup chopped onion
• 1 package McCormick® Original Country Gravy Mix
• 1 ½ cups milk
• 1 cup shredded white Cheddar cheese, divided
• 1 (6.5 ounce) can chopped clams, drained
• 2 teaspoons McCormick® Parsley Flakes

Cooking Directions

1. Preheat oven to 350 degrees F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.
2. Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.
3. Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.

Nutrition Facts

• calories127.1
• carbohydrateContent6.3 g
• cholesterolContent25.8 mg
• fatContent7.5 g
• fiberContent0.1 g
• proteinContent7.9 g
• saturatedFatContent3.1 g
• sodiumContent300.8 mg
• sugarContent1.6 g