Mashed Recipe | Panko Crusted Mashed Potato Cakes

Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.

Ingredients

• 2 cups chilled mashed potatoes
• 2 eggs, slightly beaten, (separate bowls)
• 2 tablespoons chopped onion
• ½ tablespoon black pepper
• ½ cup flour for dredging
• 1 cup Kikkoman Panko Bread Crumbs
• 3 tablespoons vegetable oil for pan frying

Cooking Directions

1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutrition Facts

• calories163.5
• carbohydrateContent22.3 g
• cholesterolContent46.5 mg
• fatContent6.6 g
• fiberContent1.3 g
• proteinContent4.2 g
• saturatedFatContent1.2 g
• sodiumContent40.4 mg
• sugarContent0.6 g