Maple Recipe ⇉ CAMPBELL'S® Smoky Maple Chicken & Rice

This all-in-one chicken and rice skillet has loads of sweet maple and bacon flavor.

Ingredients

• 4 small boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 carrots, thinly sliced
• 3 cloves garlic, minced
• 1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup
• 1 ¾ cups water
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• ¾ cup long grain white rice
• ½ cup frozen corn

Cooking Directions

1. Season the chicken as desired. Heat the oil in a large, deep non-stick skillet over medium-high heat. Add the chicken and cook 4 minutes per side, or until browned and cooked through. Transfer to a plate and keep warm.
2. Add the carrots and garlic and saute for 1 minute, or until fragrant.
3. Stir in the soup, water, maple syrup, and mustard; heat to a boil. Stir in the rice. Cover with a lid, reduce and simmer, stirring occasionally, 10 minutes.
4. Stir in corn. Return the chicken to the skillet. Cook, covered, until the rice is tender, 3 minutes. Remove from the heat. Let stand, covered, for 5 minutes or until the liquid is absorbed.