Lasagna Recipe ⋆ RAGÚ® No Boiling Lasagna

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

Recipe by:
Calories:-
RAGÚ® No Boiling Lasagna
Prep:10m
Cook:1h 10m
Ready in:1h 20m
Serving:12 servings

Ingredients

  • 2 (15 ounce) containers ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese, divided
  • 2 eggs
  • 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
  • 12 uncooked lasagna noodles

Cooking Directions

  1. Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
  2. Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
  3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
Amount Per Serving; Calories, 350; Calories from Fat, 160; Total Fat, 28 %; Saturated Fat, 50 %; Trans Fat, 0 g; Cholesterol, 28 %; Sodium, 28 %; Total Carbs, 9 %; Dietary Fiber, 12 %;Sugars, 8 g;Protein, 19 g;Vitamin A, 10 %;Vitamin C, 20 %;Calcium, 30 %;Iron, 10 %
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