Hillshire Farm(R) Brand Recipe ⟶ New Orleans Corn Bisque with Smoked Sausage

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

Ingredients

• 1 (16 ounce) package Hillshire Farm® Smoked Sausage
• 1 medium onion, chopped
• ¼ cup butter or margarine
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ⅓ teaspoon ground black pepper
• 1 (15.25 ounce) can whole kernel corn, drained
• 4 cups milk
• 2 cups cubed potatoes, cooked, drained
• 1 tablespoon Chopped parsley
• 1 tablespoon Shredded Cheddar cheese

Cooking Directions

1. Cut sausage into 1/2 inch cubes.
2. Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
5. Top each serving with parsley and cheese, if desired.

Nutrition Facts

• calories402.1
• carbohydrateContent30 g
• cholesterolContent61.5 mg
• fatContent25.3 g
• fiberContent2.7 g
• proteinContent14.2 g
• saturatedFatContent11.6 g
• sodiumContent890.8 mg
• sugarContent8.3 g