From the Kitchen at Johnsonville Sausage Recipe ✓ Johnsonville Italian Sausage Rigatoni

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Ingredients

• 1 (19 ounce) package Johnsonville Italian Mild Sausage Links
• 1 (16 ounce) package rigatoni pasta, cooked and drained
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 large sweet red bell pepper, chopped
• 1 (24 ounce) jar marinara sauce
• 2 tablespoons chopped Italian parsley

Cooking Directions

1. Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
2. In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Nutrition Facts

• calories735.9
• carbohydrateContent70 g
• cholesterolContent68.7 mg
• fatContent37.3 g
• fiberContent5.8 g
• proteinContent27.6 g
• saturatedFatContent11.1 g
• sodiumContent1316.1 mg
• sugarContent6.9 g